Healthy but Delicious Butternut Squash Pasta Recipe for Fall

I’m all about fall these days, and with October 1st already passed us I can’t wait to experiment in the kitchen more this month. Speaking of, I tried out The Food Gays recipe of Butternut Squash Pasta. It was so good, I love squash for the fall, it’s total comfort food. delicious-butternut-squash-pasta-recipedelicious-butternut-squash-pasta-recipeThis recipe was very easy and not too time consuming, and it’s basically like a healthy version of mac and cheese. delicious-butternut-squash-pasta-recipedelicious-butternut-squash-pasta-recipeHere are the ingredients:delicious-butternut-squash-pasta-recipedelicious-butternut-squash-pasta-recipe

2 cups steamed butternut squash, pureed
1 cup cheddar cheese, shredded
2 teaspoons coconut oil
1/4 cup coconut milk
salt and pepper, to taste
1/2 teaspoon paprika
4 cups pasta
fresh parsley, roughly chopped (to serve)

delicious-butternut-squash-pasta-recipedelicious-butternut-squash-pasta-recipeMethod:delicious-butternut-squash-pasta-recipeSteam butternut squash. Remove skin, and blitz in a food processor to create a puree. Transfer to a pot on medium heat. Add coconut oil, coconut milk, salt, pepper, and paprika. Gradually add cheddar cheese, stirring consistantly.delicious-butternut-squash-pasta-recipeOnce everything is incorperated, taste for seasoning and adjust as needed. Lower heat to minimum.delicious-butternut-squash-pasta-recipeMeanwhile, cook pasta. Once cooked and drained, add pasta to the butternut squash cheese sauce, and toss everything together. Top with roughly chopped paslery and serve immediately.delicious-butternut-squash-pasta-recipeNext up? Going to try The Food Gays Butternut Squash Pizza. Yes please.

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